Blog Post

The gentleman’s gazette: Restaurant etiquette

blog, Design, Etiquette, Gentleman's Gazette by Dr. Ibembe Patrick

Making Reservations: Whenever possible, make reservations in advance, especially for fine dining establishments or during peak hours. This shows respect for the restaurant’s time and helps ensure a smoother dining experience.
Dressing Appropriately: Dress according to the restaurant’s dress code or the level of formality. If unsure, it’s better to be slightly overdressed than underdressed. Avoid casual or athletic attire unless the restaurant specifically allows it.
Arriving on Time: Be punctual for your reservation. Arriving late not only disrupts the restaurant’s schedule but may also inconvenience other guests. If you’re running late, it’s polite to call and inform the restaurant.
Greeting the Staff: When you arrive at the restaurant, greet the host or hostess with a friendly smile and acknowledge them. Treat the staff with courtesy throughout your dining experience, using phrases like “please” and “thank you.”
Seating and Napkin Etiquette: Allow the host or hostess to guide you to your seat. Once seated, unfold your napkin and place it on your lap. Avoid placing personal belongings or elbows on the table, as it can appear impolite or disruptive.
Ordering and Dietary Restrictions: Familiarize yourself with the menu before ordering. If you have any dietary restrictions or allergies, inform your server politely and ask for suitable recommendations. Be considerate and avoid making excessive modifications to menu items.
Cell Phone Etiquette: Keep your cell phone on silent or vibrate mode during the meal. It’s considered impolite to have prolonged conversations or use your phone extensively at the table. If necessary, excuse yourself and step away from the table to make or take a call.

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